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References

1. O’Connor, Anahad. The claim: Drinking alcohol with a meal prevents food poisoning. The New York Times, February 15, 2005.

2. Ford, Gene. Gastro-Intestinal Problems, chapter 17. In: Ford, Gene. The Science of Healthy Drinking. San Francisco, CA: Wine Appreciation Guild, 2003.

3. Bellido-Blasco, J., et al. The effect of alcoholic beverages on the occurrence of a Salmonella food-borne outbreak. Epidemiology, 2002, 13, 228-230.

4. Desenclos, J., et al. The protective effect of alcohol on the occurrence of epidemic oyster-borne Hepatitis A. Epidemiology, 1994, 3(4), 371-373.

5. Weisse, M., et al. Wine as a digestive aid: comparative antimicrobial effects of bismuth alicylate and red and white wine. British Medical Journal, 1995, 311, 1657-1660.

6. O’Connor, Anahad. The claim: Drinking alcohol with a meal prevents food poisoning. The New York Times, February 15, 2005.

Readings

Edell, D. Eat, Drink & be Merry. NY: Harper Collins, 1999.

Ford, Gene. The Science of Healthy Drinking. San Francisco, CA: Wine Appreciation Guild, 2003.

Gilson, C., and Bennett, V. Alcohol and Women: Creating a Safer Lifestyle. Fusion Press/Irving, 2001.

Stuttaford, T. To Your Health: The Wise Drinkers Guide. London: Faber & Faber, 1997.

 

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